Sea salt and cracked pepper on beef just makes sense...like peanut butter and jelly on bread. This classic recipe is for those who like no-frills sorts of flavors, you know, original, black pepper, hickory, and so on. It's wide appeal and soft, moist texture makes it an instant classic and certainly a Jerky.com staff favorite.
- A No Frills Flavor that Everyone Loves
- We Kept it Simple with This One
- A Staff Favorite